Coriander Seeds (Dhania):
Coriander Seeds has the unique taste and fragrance of Coriander Seeds make them an excellent addition to various cuisines. The process of grinding these seeds into a fine powder creates a versatile seasoning that adds depth to many food preparations.
The distinct flavor and scent of Coriander Seeds (Dhania) serve to improve the overall taste of dishes. These seeds are typically processed into powder form to season various food preparations.
Coriander Seed Dhania has been cultivated in India as well as China & Egypt from ancient period of time
It balances the level of good and bad having cholesterol in our body. Enhances the Quality of Hair and Skin
Spicy and nutty, with citrus and florals leaning towards lemon.
Traditional Remedies
Whole Coriander Seed for flavoring and garnish curries, soups. It is used in food flavourings, in baked goods, meat products, soft drinks and syrups, puddings and confectionery dragees, liquors. It is used in medicines as carminative, refrigerant diuretic and aphrodisiac. It is used in household medicines against seasonal fever, stomach disorder and vomiting.
Keeps You Digestion Healthy: These small seeds are a wonder for all your bowel-related problems including diarrhea, nausea, etc.
