Cumin
Aromatic and robust, our cumin seeds add depth and warmth to any dish. Sourced from the sun-kissed fields of Gujarat, India, these seeds are carefully selected for their superior flavor profile and essential oil content.
Aromatic and robust, our cumin seeds add depth and warmth to any dish. Sourced from the sun-kissed fields of Gujarat, India, these seeds are carefully selected for their superior flavor profile and essential oil content.
Cumin ranks among India’s most widely used and significant spices.
Known for its therapeutic benefits, cumin is a seed spice widely recognized in India and various Asian nations. Originally from the Mediterranean region, cumin is now cultivated primarily in India, Egypt, Syria, Turkey, China, and parts of America. Thriving in warm climates, cumin is considered a fast-growing spice. India leads the world in both production and consumption of cumin, with an estimated annual yield of approximately 400,000 tons.
The crop’s seasonal nature, along with global supply and demand fluctuations, impacts its price within the country. In India, cumin is planted in October-November and harvested in February, with fresh produce typically reaching markets in March.
The primary trading hub for cumin seed in India is Unjha, Gujarat. India exports cumin to numerous countries, including the United States, China, United Kingdom, Japan, Brazil, and Singapore.
Traditional Remedies
Cumin seed and powder are crucial components in various spice blends, chutneys, and chili and curry powders. Beyond culinary uses, cumin is employed for medicinal purposes, such as aiding digestion, promoting nutrient absorption, and alleviating pain from stitches.
Globally, cumin finds applications in food, beverages, spirits, pharmaceuticals, toiletries, and perfumery. It is also utilized to address damaged capillaries. Cumin possesses stimulant, carminative, and astringent properties, making it beneficial for treating diarrhea and dyspepsia.
