Fenugreek leaves are considered a herb, and the seeds a spice from a plant in the Fabaceae family. The top fenugreek producer in the world is India.
Fenugreek seed (commonly known as Methi) that is used for pickles,curry powders and pastes, usually encountered in Indian subcontinent cuisine opposed to the rhombic yellow to amber colored Methi. Fenugreek greens are the young leaves and sprouts that are eaten as greens, while fenugreek leaves are used to taste other dishes either fresh or dried. The dry leaves is Kasuri methi which has a bitter taste with the very pungent feature of its smell.
Fenugreek leaves are considered a herb, and the seeds a spice from a plant in the Fabaceae family. The top fenugreek producer in the world is India.
The seeds of Fenugreek are yellowish brown and angular, hard and stony. They have a rich scent that is somewhat penetrating, which deepens on roast. Fenugreek leaves a very strong bitter after-taste.
A ubiquitous ingredient in international cuisine from pickling to maple syrup.
Traditional Remedies
We offer the best quality Fenugreek Seed in all over Indian Sub-continent, and they can be used for medicinal properties as is. The Seeds, which we mention below for you in more of its health traits.
Nursing mothers widely use fenugreek seeds as galactagogue or milk producing agent to increase breast milk supply. Fenugreek has therapeutic value in the battle against diabetes and cholesterol problems.
